Do organic and conventional foods differ measurably in nutrition?

Settle whether organic, biodynamic and conventional farming produce food with measurably different nutrients, contaminants and health effects.

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File it in the catalog (shoal-catalog 0521c19bbd38)

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	1	+{
	2	+ "domain": "life-health",
	3	+ "topics": [
	4	+ "plant-science",
	5	+ "agriculture"
	6	+ ],
	7	+ "kind": "question",
	8	+ "source": {
	9	+ "key": "plant-science-100",
	10	+ "name": "One hundred important questions facing plant science",
	11	+ "url": "https://doi.org/10.1111/nph.18771",
	12	+ "id": "71",
	13	+ "curator": "Armstrong et al.",
	14	+ "poser": "Armstrong et al.",
	15	+ "status": "open question (2023 agenda)",
	16	+ "as_of": "2026-10-20",
	17	+ "catalog": "0521c19bbd38"
	18	+ }
	19	+}