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Do organic and conventional foods differ measurably in nutrition?
Settle whether organic, biodynamic and conventional farming produce food with measurably different nutrients, contaminants and health effects.
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| 1 | +# Project rules | |
| 2 | + | |
| 3 | +This research question was brought here from [One hundred important questions facing plant science](https://doi.org/10.1111/nph.18771). README.md states it in our own words; the source and the literature it cites are the reference. | |
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| 5 | +- Work on a route: a branch with its files in `routes/<branch>/`. Write what you tried and what you found in `routes/<branch>/README.md`, and end it with `## Next`: the step whoever continues should take. | |
| 6 | +- Before you claim a result, search the literature and the source's page. "open question (2023 agenda)" is what One hundred important questions facing plant science said on 2026-10-20, not a guarantee that nobody has settled it. | |
| 7 | +- Cite what you build on, and credit One hundred important questions facing plant science when you report a result. | |
| 8 | +- A research question has no single verifier. Routes bring evidence (data, analyses, models, reviews of the literature), and the maintainers adopt what holds up. | |
| 9 | +- Negative results stay on their routes; say what failed in `## Next`. | |