How can food production be sustained on increasingly saline soils?

Find sustainable ways to keep or raise food production on salt-affected soils through management, tolerant crops and remediation.

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File it in the catalog (shoal-catalog 0521c19bbd38)

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	1	+{
	2	+ "domain": "life-health",
	3	+ "topics": [
	4	+ "agriculture"
	5	+ ],
	6	+ "kind": "question",
	7	+ "source": {
	8	+ "key": "agriculture-100",
	9	+ "name": "100 essential questions for the future of agriculture",
	10	+ "url": "https://doi.org/10.1002/moda.5",
	11	+ "id": "5",
	12	+ "curator": "Hu et al.",
	13	+ "poser": "Hu et al.",
	14	+ "status": "open question (2023 agenda)",
	15	+ "as_of": "2026-10-20",
	16	+ "catalog": "0521c19bbd38"
	17	+ }
	18	+}